This recipe was SO easy and SO good!!!!! Only 2 points per serving!!! POINTS® Value: 2Servings:  4Preparation Time:  12 minCooking Time:  12 min 1 spray(s) cooking spray  2 medium apple(s), Granny Smith, cored, chopped into 1/2-inch pieces  2 medium pear(s), Bosc or Bartlett, cored, chopped into 1/2-inch pieces 1/4 cup(s) McNeil Nutritionals SPLENDA No Calorie Sweetener 1/2 tsp ground cinnamon  1/2 cup(s) cranberries, fresh or frozenTopping  8 oz soft tofu, pressed to remove as much water as possible 2 Tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener 1 tsp vanilla extract 1/8 tsp ground cinnamon Instructions Coat a nonstick skillet with cooking spray and heat over medium-high heat. In a medium bowl, toss apples and pears with Splenda and cinnamon. Add fruit mixture to skillet and sauté until fruit starts to soften and brown, about 5 to 7 minutes. Add cranberries and cook 5 minutes more; remove from heat and keep warm. Place tofu in the bowl of a food processor and process until smooth, about 3 minutes. Add remaining topping ingredients and blend until smooth, about 3 to 5 minutes. To serve, top 1/2 cup of fruit with 1/4 cup of whipped topping.

This recipe was SO easy and SO good!!!!! Only 2 points per serving!!!

POINTS® Value: 2
Servings:  4
Preparation Time:  12 min
Cooking Time:  12 min

1 spray(s) cooking spray

 2 medium apple(s), Granny Smith, cored, chopped into 1/2-inch pieces  2 medium pear(s), Bosc or Bartlett, cored, chopped into 1/2-inch pieces 1/4 cup(s) McNeil Nutritionals SPLENDA No Calorie Sweetener 1/2 tsp ground cinnamon  1/2 cup(s) cranberries, fresh or frozen

Topping  8 oz soft tofu, pressed to remove as much water as possible 2 Tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener 1 tsp vanilla extract 1/8 tsp ground cinnamon

Instructions

  • Coat a nonstick skillet with cooking spray and heat over medium-high heat. In a medium bowl, toss apples and pears with Splenda and cinnamon. Add fruit mixture to skillet and sauté until fruit starts to soften and brown, about 5 to 7 minutes. Add cranberries and cook 5 minutes more; remove from heat and keep warm.
  • Place tofu in the bowl of a food processor and process until smooth, about 3 minutes. Add remaining topping ingredients and blend until smooth, about 3 to 5 minutes. To serve, top 1/2 cup of fruit with 1/4 cup of whipped topping.

posted 2 years ago